How the 2010s Prepared Us for 2020 — and Beyond
Right Now with Warren Kagarise (Linkedin/Twitter/Instagram) What I’m watching: Bon Appétit’s “Gourmet Makes” series, where pastry chef (and Instagram darling) Claire Saffitz re-engineers our favorite junk foods into high-end, handmade creations. Claire’s latest foe: Totino’s Pizza Rolls. What I’m reading: “The Worst Hard Time,” Timothy Egan’s National Book Award-winning nonfiction account of life and death … Continued